just now, i baked kueh lapis [layered cake] for mummy as promised.
feel free to try this out.
here are the ingredients......
240g butter.
150g caster sugar.
120g plain flour.
9 egg yolks.
6 egg whites.
60g condensed milk (about 4 tbsps).
½ tsp vanilla essense.
1. Preheat oven to 180°C.
2. beat butter and 60g sugar until light & creamy.
3. add egg yolk one at a time & beat until combined.
4. stir in condensed milk & vanilla essense.
5. sift flour into the egg mixture.
stir until well combined.
6. whisk egg whites until stiff. add 90g sugar a little at a time. beat until sugar has dissolved.
7. fold egg whites a little at a time in egg
mixture. stir to form batter.
this is how the final batter mixture lookz like.
8. grease rectangular cake tin. pour in a suitable amount of batter for 'a layer' (i poured about 3 small scoops per layer). bake for 15 mins. then use 'upper heat only' and bake the cake until golden brown. pour the same amount of batter on top. bake until golden brown (use upper heat). bake all the batter by repeating the process.
i repeated the process about 15 times.
which means it has about 15 layers.
the baking process took about 2 hrs.
this is the kueh lapis i made tonite.
i added some honey over the sliced kueh lapis.
i would say that my mission is successful this time round. ^-^
aniwae. itz passed midnite. so...
~*haPpi BiRthDay tO Glen Jacobs "Kane"!!*~
alrite. tomoro. im goin to Malaysia. til Sunday.
miss ya.
feel free to try this out.
here are the ingredients......
240g butter.
150g caster sugar.
120g plain flour.
9 egg yolks.
6 egg whites.
60g condensed milk (about 4 tbsps).
½ tsp vanilla essense.
1. Preheat oven to 180°C.
2. beat butter and 60g sugar until light & creamy.
3. add egg yolk one at a time & beat until combined.
4. stir in condensed milk & vanilla essense.
5. sift flour into the egg mixture.stir until well combined.
6. whisk egg whites until stiff. add 90g sugar a little at a time. beat until sugar has dissolved.
7. fold egg whites a little at a time in egg mixture. stir to form batter.
this is how the final batter mixture lookz like.
8. grease rectangular cake tin. pour in a suitable amount of batter for 'a layer' (i poured about 3 small scoops per layer). bake for 15 mins. then use 'upper heat only' and bake the cake until golden brown. pour the same amount of batter on top. bake until golden brown (use upper heat). bake all the batter by repeating the process.
i repeated the process about 15 times.which means it has about 15 layers.
the baking process took about 2 hrs.
this is the kueh lapis i made tonite.
i added some honey over the sliced kueh lapis.
i would say that my mission is successful this time round. ^-^
aniwae. itz passed midnite. so...
~*haPpi BiRthDay tO Glen Jacobs "Kane"!!*~
alrite. tomoro. im goin to Malaysia. til Sunday.
miss ya.
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